Karthäuserhof BRUT

Riesling and Pinot Blanc, 36 months on the lees. Citrus freshness, precise acidity, lively finish — typical for the cool Ruwer. With oysters or as an aperitif.

Sale price50,56 €67,41 €/l 0,75 l

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Sale price50,56 €67,41 €/l

Karthäuserhof BRUT

A Sekt from the Ruwer Valley that shows what Riesling can achieve as a sparkling wine: precise citrus fruit, lively acidity, and a fine yeast structure after 36 months of bottle aging.

The Karthäuserhof is located in Eitelsbach, a side valley of the Ruwer — one of the coolest and most mineral-rich corners of the Mosel region. The winery looks back on a history that dates back to the 14th century; today it stands for clearly structured Rieslings with slate minerality. This Brut transfers the same signature to the sparkling wine.

In the glass, it shows lemon zest, a hint of white peach, and the typical slate minerality of the Ruwer vineyards. The perlage is fine, the finish dry and long with a salty-spicy note. Serving temperature: 8–10 °C.

Just as convincing as an aperitif as it is with oysters, ceviche, or a light goat cheese. Anyone looking for German Sekt with a real sense of terroir will find it here.

Grape variety Pinot Blanc, Riesling
Origin Moselle, Germany
Taste Brood
Alcohol 12 % Vol.
Volume 0,75 l
Country of origin Germany
Region Moselle
Grape variety Pinot Blanc, Riesling
Wine color Sparkling Wine
Alcohol content 12 % Vol.
Acidity 7,6 g/l
Residual sugar 1,1 g/l
Taste Brood
Sparkling wine type Sparkling wine

The Winery

Karthäuserhof

VDP Member Estate

Karthäuserhof stands for wines from the Mosel that impressively show the potential of this German growing region. The focus of the range at Vinoscout is on Rieslings, which are known for their finesse and minerality, supplemented by Pinot Blanc.

With nine products between around 15 and almost 55 euros, you will find a selection here that ranges from an accessible entry to sophisticated enjoyment – whether as an accompaniment to food or for pure discovery.

Trierkarthaeuserhof.com