Kanzem ALTENBERG Riesling "Alte Reben" GG

Kräuter, Feuerstein, reife Kernobstfrucht. Straff, mineralisch, salziger Abgang.

Sale price38,65 € 0.75l (51,53 €/l)

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Kanzem ALTENBERG Riesling "Alte Reben" GG

The Kanzem Altenberg is one of the great Riesling sites of the Saar — and Van Volxem's “Alte Reben” shows what this steep slope can get out of old vines: complex, mineral, with a finish that lingers for a long time.

Van Volxem in Wiltingen is one of the Saar's benchmark estates. Since its acquisition by Roman Niewodniczanski in the early 2000s, the vineyards have been consistently vinified in a dry style—with the aim of conveying the origin and grape variety as directly as possible in the glass. The Altenberg vineyard in Kanzem is a steep slope on weathered slate, known for its cool aromatics and pronounced rock structure.

On the nose, cool and precise: herbal spice, dried flowers, a hint of pastry, and ripe stone fruit. On the palate, the wine displays a firm body with a lean structure—not heavy, but with noticeable power. Peach and a touch of spice accompany an intense minerality of rock and flint. The finish is salty, dry, with a fine astringency and lingering minerality.

Serving temperature: 10–12 °C. Drinking window: 2025–2034. Pairs well with pike-perch fillet with beurre blanc, scallops or a mature mountain cheese.

Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
SKU :VJ0978-2023
Serving Temperature 8-10°C
Closure Type Natural cork
Bottle Size 0.75 l
Producer Van Volxem
Allergens Sulfites
Van Volxem – Logo, Weine aus Mosel, Deutschland

Van Volxem

The Van Volxem winery is located in Wiltingen on the Saar River, south of Trier. Founded in 1700, it has been owned by Roman Niewodniczanski since 1999. The winery has a total vineyard area of ​​42 hectares, divided among nine different sites. The best sites include Wiltinger Gottesfuß, Kupp, Braunfels, and Scharzhofberger. The soils consist primarily of Devonian slate. Van Volxem wines are produced from 96% Riesling grapes and 4% Pinot Blanc grapes. Approximately 280,000 bottles of wine are produced annually. (Gourmet magazine: Winemaker of the Year 2023)

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