
Hugl Zweigelt dry 1.0L

Hugl Zweigelt dry 1.0L
Sale price5,80 €
Hugl Zweigelt dry 1.0L
The Hugl winery is one of Austria's young, up-and-coming businesses, which the young Martin Hugl, just 25 years old, took over from his father two years ago together with his wife Sylvia. Nestled in the idyllic wine region near the Czech border, the winery is located in the small town of Poysdorf, in the heart of the picturesque Weinviertel. Only the finest grapes are harvested and processed with extensive experience and expertise. After harvesting, the ripe grapes are destemmed and fermented on the skins. The wine is then aged in large oak barrels. Hugl's Blauer Zweigelt is a ruby-red estate wine with a refreshing fruitiness, pleasant acidity, and slightly velvety tannins – balanced and harmonious.
Country of Origin
Austria
Region
Weinviertel
Grape Variety
Blauer Zweigelt
Wine Color
red wine
Vintage
2023
Alcohol Content
13.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V05917
Taste
Dry
Pairs with
Poultry,Translation missing: en.food_pairing_values.gans,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature
14-16°C
Closure Type
Screw cap
Aging
Wood
Bottle Size
1.0 l
Producer
Hugl/Wimmer
Distributor
Weinkellerei Hugl-Wimmer GmbH
Weinkellerei Hugl-Wimmer GmbH
Auf der Schanz 28
2170
Poysdorf
Österreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
The Hugl winery is one of Austria's young, up-and-coming businesses, which Martin Hugl and his wife Sylvia took over from his father a few years ago. Nestled in the idyllic wine region near the Czech border, the winery is located in the small town of Poysdorf, in the heart of the picturesque Weinviertel. Since 2021, Hugl wines have been entitled to bear the "Sustainable Austria" quality seal. From vineyard work to winemaking and bottling, our entire operation underwent a thorough sustainability review. The certification process assessed the economical use of water, energy, and chemical fertilizers, the efficient use of machinery, fair working conditions, and sustainable business practices.





















