Heitlinger Riesling dry

A Riesling that shows what the Kraichgau region is capable of: clear fruit, lively acidity and a mineral vein that comes from the subsoil.

The Heitlinger winery is located in Tiefenbach in the Kraichgau region – one of Baden-Württemberg's most underrated wine regions. The grapes for this Riesling grow on Keuper and loess soils , which give the wine both structure and a certain creaminess. Heitlinger is considered a reliable source in the region for varietally typical, easy-drinking white wines.

In the glass, it displays citrus zest, ripe mirabelle plum, and a subtle hint of grapefruit. On the palate, it is lean and direct – the acidity is fresh without being sharp, the fruit remains clear, and a mineral note emerges, reminiscent of the loess soils. The finish is short to medium-long, dry, and clean.

Serving temperature: 8–10 °C . Pairs well with goat cheese with herbs, asparagus with hollandaise sauce, or a simple salmon tartare with capers. Also a good choice as an uncomplicated aperitif – once the bottle is on the table, it's usually empty quickly.