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Heitlinger Four
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Heitlinger Four
Sale price12,70 € (16,93 €/l)
Heitlinger Four
The single-vineyard wines from Heitlinger are like raw diamonds rooted in the region.
H for high-caliber. The absolutely varietal single-vineyard wines from Heitlinger thrive on the substance provided by the soils on which they grow. For the white wines, it is independence and minerality; for the red wines, it is the dense heart and soul of the limestone soils that give them intensity and length. Character traits that emerge clearly and distinctly in the wine glass through gentle winemaking.
The highest quality grapes from the Tiefenbach district form the basis for the Heitlinger Four. They are an expression of the Tiefenbach Keuper and loess soils and fascinate with the famous Kraichgau elegance and fruitiness.
The rich shadows of dark berries define an intense foundation: red wine in its powerful variety. A powerful & elegant red wine cuvée. Deep blue-red, dense ripe aromas of black cherry, plum, and wild berries. On the palate, powerful with subtle fruit, soft tannins, and a long finish.
Grape variety
Cabernet Sauvignon, Pinot Noir, Lemberger, Schwarzriesling
Taste
Dry?
Alcohol
8 % Vol.
Serving temp.
16–18 °C
Volume
0,75 l
Country of origin
Germany
Region
Kraichgau
Grape variety
Cabernet Sauvignon, Pinot Noir, Lemberger, Schwarzriesling
Wine color
Red Wine
Vintage
2020
Alcohol content
8 % Vol.
Pairs with
Game, Lamb, Goose
Serving temperature?
16–18 °C
Aging?
Barrique?
Closure type
Screw cap?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Heitlinger
Distributor
Weingut Heitlinger
Weingut Heitlinger
Am Mühlberg 3
76684
Östringen
Deutschland
SKU
V02310-2020
Reviews
4.5
.
quaffable, refreshing
Quick answers
How does the Heitlinger Four taste?
Deep blue-red, dense aromas of black cherry, plum, and forest berries. Powerful on the palate with soft tannins, subtle fruit, and a long finish – a powerful, elegant cuvée from the Keuper and loess soils of Tiefenbach.
Is the wine dry?
Yes, the Heitlinger Four is vinified dry and shows no sweet note – the Kraichgau elegance comes into its own through clear fruit instead of residual sweetness.
What does the Heitlinger Four pair best with?
Game, lamb, goose, steak, as well as braised and grilled dishes. The dense tannin and intensity need powerful, fatty dishes as a counterpart.
At what temperature should it be served?
Best between 16 and 18 °C. Slightly cooler than room temperature brings out the fruit more clearly and makes the tannins seem smoother.
How was the wine aged?
The Heitlinger Four ages in barriques, which gives it structure and the dense, powerful texture that is typical for the red wines from the limestone and Keuper soils of Tiefenbach.
In what bottle size is the wine available?
The Heitlinger Four comes in the classic 0.75-liter bottle – the right amount for an evening together with game or grilled food.
The Winery
Weingut Heitlinger from Östringen-Tiefenbach in the Kraichgau region is one of the defining names in German viticulture. What was founded in 1960 by Albert Heitlinger is today an operation with over 110 hectares of vineyards – together with the sister winery Burg Ravensburg, one of the largest organically managed wine producers in Germany.
Managing Director Claus Burmeister puts it in a nutshell: wine should carry the true magic of a place to the nose and palate. Consistently biodynamic, Demeter-certified since 2023, and a member of the VDP since 2012 – Heitlinger lives this standard with every vintage.
The limestone-dominated Kraichgau landscape with its Burgundian Pinot sites sets the framework for wines that combine depth, origin, and artisanal precision.
Östringenweingut-heitlinger.de
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