Grüner Veltliner TRAISENTAL DAC

Classic Grüner Veltliner from the Traisental region – spicy pepper notes, fresh acidity, light body. Pairs well with Wiener Schnitzel, fried fish, or young goat cheese. Serve at 10–12 °C.

Sale price10,90 €14,53 €/l 0,75 l

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Sale price10,90 €14,53 €/l

Grüner Veltliner TRAISENTAL DAC

A Grüner Veltliner that brings the cool, windy character of the Traisental region straight into your glass: taut, clear, and with the typical peppery spice that makes this grape variety so unmistakable in Lower Austria.

Winzer Krems is one of Austria's most traditional wine cooperatives, founded in 1938 in the wine town of Krems an der Donau. The Traisental DAC is one of the country's smallest and youngest appellations — the loess and primary rock soils give the wines a distinct minerality that clearly sets them apart from the broader Kremstal region. The DAC classification guarantees varietal character: Grüner Veltliner from this area must be vinified dry and exhibit regional stylistic features.

In the glass, the wine displays aromas of green apple, white pepper, and a hint of citrus zest. The acidity is invigorating and precise, the body is lean, and the finish is marked by a subtle spicy note — the classic profile of a cool Traisental Veltliner.

Served well-chilled at 10–12 °C, it pairs perfectly with Wiener Schnitzel, pan-fried zander, or a fresh potato salad with pumpkin seed oil. It also makes a great, uncomplicated companion to vegetable dishes and light poultry.

Grape variety Grüner Veltliner
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Grüner Veltliner
Wine color White Wine
Vintage 2025
Alcohol content 12,5 % Vol.
Acidity 6,1 g/l
Residual sugar 2,8 g/l
Taste Dry

The Winery

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at

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