Grüner Veltliner "Kremser Sandgrube"

From the loess soils of the Kremser Sandgrube: classic Grüner Veltliner with white pepper, green apple, and fresh acidity. Pairs well with Wiener Schnitzel, asparagus, or young goat cheese. Serving temperature: 10–12 °C.

Sale price10,90 €14,53 €/l 0,75 l

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Sale price10,90 €14,53 €/l

Grüner Veltliner "Kremser Sandgrube"

The Kremser Sandgrube is a Grüner Veltliner as typical as it gets from Lower Austria: fresh, spicy, with the characteristic pepper note that distinguishes this grape variety from all others.

Winzer Krems is one of the most important wine cooperatives in Austria, founded in 1938 on the Danube in the neighboring region of the Wachau, the Kremstal. The Kremser Sandgrube is one of the house's most famous sites — a loess soil with a sandy subsoil that gives the Grüner Veltliner lightness and a fine mineral vein. The cooperative unites around 900 winegrowing families and manages over 1,100 hectares of vineyards along the Danube.

In the glass, it shows a clear straw yellow. On the nose, white pepper, green apple, and a hint of citrus peel. On the palate, it is slender and lively, with a crisp acid structure and the typical spicy finish that gives the Grüner Veltliner its unmistakable character.

Good with fish and veal. Serving temperature: 8–10 °C.

Grape variety Grüner Veltliner
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Austria
Grape variety Grüner Veltliner
Wine color White Wine
Vintage 2025
Alcohol content 12,5 % Vol.
Acidity 5,8 g/l
Residual sugar 2,8 g/l
Taste Dry

The Winery

WINZER KREMS eG

Winzer Krems eG is one of the most well-known wine cooperatives in Lower Austria – rooted in Krems an der Donau, in the middle of one of Austria's most classic white wine regions. Here, where loess and primary rock characterize the soils, Grüner Veltliner grows above all: spicy, crisp, with that typical pepper note that you won't find in any other grape variety in the world.

Cellar master Franz Arndorfer sums it up himself: Good wines can only be made from healthy, ripe grapes – technology can support this, but not replace it. You can feel this credo in the wines. In addition to Grüner Veltliner, Blauer Zweigelt also plays a role – Austria's red character, with cherry aromas and a velvety structure.

Kremswinzerkrems.at

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