Freyburg Saale Unstrut Silvaner

Leichter Silvaner von der Saale-Unstrut: Apfel, Birne, frische Säure.

Sale price8,70 € 0.75l (11,60 €/l)

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Freyburg Saale Unstrut Silvaner

A Silvaner from one of Germany's northernmost wine regions — cooler climate, mineral-rich soils, clear fruit without heaviness.

The Freyburg-Unstrut winegrowers' association is the most important winery on the Saale and Unstrut rivers and has been pooling the grapes of many small winegrowers in the region for decades. Silvaner—traditionally vinified on the Saale-Unstrut as an uncomplicated, everyday white wine—benefits here from the continental climate with warm summers and cool nights, which preserve its freshness and acidity.

In the glass, it displays aromas of yellow apple, mild pear, and a hint of white blossom . The palate is light-bodied, with pleasant effervescence and a clean, uncomplicated acidity. The finish is short, but direct, clear, and very drinkable.

  • Temperature: 8–10 °C
  • Goes well with: Green salad with goat cheese, steamed vegetables, light pasta or quiche
  • Occasion: Summer evening on the terrace, uncomplicated weekday companion
Country of Origin Germany
Region Saale-Unstrut
Grape Variety Silvaner
Wine Color white wine
Vintage 2021
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02009
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 8-12°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Winzervereinigung Freyburg-Unstrut, größter Weinproduzent der neuen Bundesländer mit 360 Hektar Rebfläche.

Freyburg-Unstrut Winegrowers' Association

The Freyburg-Unstrut Winegrowers' Association – home to 500 passionate winegrowers for 78 years. From Höhnstedt to Freyburg and on to Jena, they cultivate around 360 hectares of vineyards, making them the largest wine producer in the former East Germany. Working in harmony with nature: mineral-rich, heat-retaining soils provide the vines with nutrients, while the riverbanks offer stability. Perfect conditions for expressive wines. In the cellar, a thousand-year-old tradition meets modern technology. One of Germany's largest wooden barrel cellars, computer-controlled fermentation tanks – all according to the standards of cellar master Hans-Albrecht Zieger. The result: multifaceted wines of the highest quality.

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