Freyburg Saale Unstrut Müller-Thurgau dry

Müller-Thurgau aus Saale-Unstrut: Ananas, Pfirsich, Muskat – frisch und leicht.

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0.75l (9,99 €/l)

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Freyburg Saale Unstrut Müller-Thurgau dry

An uncomplicated white wine from one of Germany's northernmost wine regions – fresh, aromatic and suitable for everyday use.

The Freyburg-Unstrut Winegrowers' Association unites around 500 winegrowers between Höhnstedt, Freyburg, and Jena. Founded over 75 years ago, its members jointly cultivate steep slopes and terraced vineyards along the Saale and Unstrut rivers – a region characterized by a continental climate with short, warm summers. These conditions are ideal for Müller-Thurgau : this early-ripening grape variety develops vibrant fruit flavors with moderate alcohol content.

In the glass, the wine displays clear aromas of pineapple and ripe peach , underpinned by a hint of nutmeg. The body is light, the acidity fresh without any harshness, and the finish short and clean.

Serving temperature 8–10 °C. Pairs well with salads with lemon vinaigrette , light pasta dishes, goat cheese, or as a simple summer aperitif on the patio. Drink now – no storage potential.

Country of Origin Germany
Region Saale-Unstrut
Grape Variety Müller-Thurgau
Wine Color white wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02008
Taste Dry
Pairs with Fish,Salad,Translation missing: en.food_pairing_values.spargel
Serving Temperature 08-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Winzervereinigung Freyburg-Unstrut, größter Weinproduzent der neuen Bundesländer mit 360 Hektar Rebfläche.

Freyburg-Unstrut Winegrowers' Association

The Freyburg-Unstrut Winegrowers' Association – home to 500 passionate winegrowers for 78 years. From Höhnstedt to Freyburg and on to Jena, they cultivate around 360 hectares of vineyards, making them the largest wine producer in the former East Germany. Working in harmony with nature: mineral-rich, heat-retaining soils provide the vines with nutrients, while the riverbanks offer stability. Perfect conditions for expressive wines. In the cellar, a thousand-year-old tradition meets modern technology. One of Germany's largest wooden barrel cellars, computer-controlled fermentation tanks – all according to the standards of cellar master Hans-Albrecht Zieger. The result: multifaceted wines of the highest quality.

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