Freyburg Saale Unstrut Pinot Gris dry

Grauburgunder aus Muschelkalk: reife Birne, Quitte, frische Säure, trockener Abgang.

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0.75l (11,32 €/l)

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Freyburg Saale Unstrut Pinot Gris dry

A Pinot Gris from Germany's northernmost wine-growing region – the Saale-Unstrut region around Freyburg, which, thanks to its continental climate and limestone soils, produces white wines with a clear structure and lively acidity.

The Freyburg-Unstrut winegrowers' association is one of the leading wineries in the region. Cellar master Hans-Albrecht Zieger is responsible for both vineyard work and cellar production – the Pinot Gris comes from the Schloss Neuenburg vineyard, one of the most historically significant sites on the Saale and Unstrut rivers.

In the glass, it displays a clear golden yellow. The nose offers aromas of ripe pear, a touch of quince, and a hint of white pepper. On the palate, it is medium-bodied with fresh acidity and a dry, quickly fading finish – uncomplicated and very drinkable.

  • Dishes: Fried salmon, vegetable quiche, mild goat cheese or pasta with cream sauce
  • Serving temperature: 10–12 °C
  • Drinking window: Now until 2026
Country of Origin Germany
Region Saale-Unstrut
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02005
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 8-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Winzervereinigung Freyburg-Unstrut, größter Weinproduzent der neuen Bundesländer mit 360 Hektar Rebfläche.

Freyburg-Unstrut Winegrowers' Association

The Freyburg-Unstrut Winegrowers' Association – home to 500 passionate winegrowers for 78 years. From Höhnstedt to Freyburg and on to Jena, they cultivate around 360 hectares of vineyards, making them the largest wine producer in the former East Germany. Working in harmony with nature: mineral-rich, heat-retaining soils provide the vines with nutrients, while the riverbanks offer stability. Perfect conditions for expressive wines. In the cellar, a thousand-year-old tradition meets modern technology. One of Germany's largest wooden barrel cellars, computer-controlled fermentation tanks – all according to the standards of cellar master Hans-Albrecht Zieger. The result: multifaceted wines of the highest quality.

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