Freyburg Saale Unstrut Dornfelder dry

Rubinroter Dornfelder aus Saale-Unstrut – Schwarzkirsche, weich, frisch.

Sale price10,45 € 0.75l (13,93 €/l)

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Freyburg Saale Unstrut Dornfelder dry

An uncomplicated red wine from the northernmost German quality wine growing region – the Saale-Unstrut region around Freyburg on the Unstrut river.

The Freyburg-Unstrut winegrowers' association is the largest winegrowers' cooperative in the region and cultivates vineyards on limestone and variegated sandstone soils. Cellar master Hans-Albrecht Zieger is responsible for the vineyards and cellar. Dornfelder – one of the most reliable red wine grape varieties in the cool Saale-Unstrut climate – ripens early and produces deep color and pronounced fruit even in northern locations.

In the glass, it displays a ruby ​​red color with a violet rim. The nose offers ripe black cherry, blackberry, and a hint of elderberry. On the palate, it is soft, with moderate tannins and fresh acidity that keeps the finish lively. Not a heavyweight – a straightforward, fruit-forward everyday red wine.

  • Temperature: 16–18 °C
  • Food: Pasta with tomato sauce, grilled sausage, mild mature Gouda cheese
  • Occasion: Weeknight wine evening, uncomplicated accompaniment to a barbecue
Country of Origin Germany
Region Saale-Unstrut
Grape Variety Dornfelder
Wine Color red wine
Vintage 2021
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02011
Taste Dry
Pairs with Poultry,Pork,Lamb
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo der Winzervereinigung Freyburg-Unstrut, größter Weinproduzent der neuen Bundesländer mit 360 Hektar Rebfläche.

Freyburg-Unstrut Winegrowers' Association

The Freyburg-Unstrut Winegrowers' Association – home to 500 passionate winegrowers for 78 years. From Höhnstedt to Freyburg and on to Jena, they cultivate around 360 hectares of vineyards, making them the largest wine producer in the former East Germany. Working in harmony with nature: mineral-rich, heat-retaining soils provide the vines with nutrients, while the riverbanks offer stability. Perfect conditions for expressive wines. In the cellar, a thousand-year-old tradition meets modern technology. One of Germany's largest wooden barrel cellars, computer-controlled fermentation tanks – all according to the standards of cellar master Hans-Albrecht Zieger. The result: multifaceted wines of the highest quality.

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