Fleurie Château des Jacques

Fleurie is considered the most romantic of the ten Beaujolais crus – and Château des Jacques shows why. Here, the light touch of the Gamay grape meets Burgundian seriousness.

Château des Jacques has been part of Maison Louis Jadot since 1996 and is the flagship estate for serious Cru Beaujolais. The vineyards in Fleurie lie on granitic soils, which give the Gamay its characteristic freshness and mineral depth. The winemaking process aims to let the terroir speak for itself – no over-extraction, no heavy oak.

In the glass, the wine shines a clear ruby ​​red. The nose opens with aromas of violet, fresh raspberry, and a hint of peony – typical of Fleurie, which rightfully bears the nickname "la Reine des Beaujolais" (the Queen of Beaujolais ). On the palate, it is smooth with lively acidity, fine tannins, and a finish reminiscent of red currant and delicate clove. More substantial than a simple Beaujolais, but never heavy.

• Temperature: 14–16 °C – cooler than a classic red wine, this brings out the fruit.
• Food: Grilled salmon, coq au vin, charcuterie board or mature goat cheese
• Drinking window: Now until 2028