Felseneck Riesling Sekt Brut
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Germany
Nahe
Sparkling wine
Riesling
Weingut Prinz Salm

Felseneck Riesling Sekt Brut

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Riesling Sekt from the slate steep slope Felseneck on the Nahe, aged for 50 months on the lees. Cool citrus notes, green apple and herbs, taut acidity, dry finish. At 6 to 8 °C with oysters, sushi or as an aperitif.

Sale price189,00 €252,00 €/l 0,75 l
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Sale price189,00 €252,00 €/l

Felseneck Riesling Sekt Brut

Taut, fine-beaded and defined by slate: This Riesling Sekt from Prinz Salm focuses on tension and precision rather than opulence.

The grapes grow on the steep Felseneck slope in Wallhausen on the Nahe. The slate soil provides a distinct minerality. Prinz Salm produces this Sekt as a VDP.Sekt Prestige®: classic bottle fermentation, 50 months on the lees. Hence the fine perlage and the depth that goes beyond mere freshness.

In the glass, cool citrus notes and green apple appear, accompanied by fine herbal tones. On the palate, the Sekt feels taut and lively, the acidity is finely drawn, the finish dry and precise. The style is Extra Brut.

Serve it at 6 to 8 °C, ideally in a tulip glass so the herbal notes have room to breathe. It goes with as an aperitif, with oysters, sushi or fried zander and with aged hard cheese.

Grape variety Riesling
Origin Nahe, Germany
Taste Extra Brood
Alcohol 12 % Vol.
Volume 0,75 l
Country of origin Germany
Region Nahe
Grape variety Riesling
Wine color White Wine
Vintage 2020
Alcohol content 12 % Vol.
Acidity 8 g/l
Residual sugar 2,9 g/l
Taste Extra Brood
Sparkling wine type Sparkling wine

The Winery

Weingut Prinz Salm

VDP Member Estate

The German Weingut Prinz Salm is now managed in the 32nd generation and is located in Wallhausen in the Nahe region. It was probably founded around the year 1200. The owner of the winery is Michael Prinz zu Salm-Salm and calls 18 ha of vineyard area his own. The soils of the vineyards mainly consist of green slate.

In addition to the primarily grown grape variety Riesling, Pinot Blanc, Pinot Gris, Blanc de Noir, or even Pinot Noir grapes are also processed into wines at the Prinz Salm winery. Among the best sites are, for example, the Wallhäuser Johannisberg or the Binger Scharlachberg. Up to 120,000 bottles of wine are produced here annually.

Wallhausenprinzsalm.de

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