Felseneck Riesling *** GG QW Nahe 0.75L

Felseneck steep slope at the Nahe, Weingut Prinz Salm. Exotic fruit, fine acidity, and mineral depth — typical for this slate site. Pairs with fish, light meat, or goat cheese, 9–11 °C.

Sale price54,90 €73,20 €/l 0,75 l

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Sale price54,90 €73,20 €/l

Felseneck Riesling *** GG QW Nahe 0.75L

The Felseneck is one of the great single vineyards of the Nahe — a steep porphyry cliff near Schlossböckelheim that gives the Riesling an unmistakable mineral depth. The Prinz Salm winery, rooted in the region for centuries, cultivates this site with the ambition of translating the character of the soil directly into the bottle. The Große Gewächs is the highest quality level of the VDP — vinified dry, site in the foreground.

In the glass, a Riesling appears with a clear structure: aromas of white peach, ripe quince, and a distinct hint of citrus zest. The porphyry slate of the Felseneck site leaves its signature in the finish — salty, mineral, long. The acidity is present but integrated, and gives the wine tension without sharpness.

You best drink it at 10–12 °C — with grilled sea bass with fennel, veal medallions with herb butter, or a mature Munster from Alsace. Those who want to drink it pure will find a wine that continues to grow in the glass.

Grape variety Riesling
Origin Nahe, Germany
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Germany
Region Nahe
Grape variety Riesling
Wine color White Wine
Vintage 2018
Alcohol content 12,5 % Vol.
Acidity 7,3 g/l
Taste Dry

The Winery

Weingut Prinz Salm

VDP Member Estate

The German Weingut Prinz Salm is now managed in the 32nd generation and is located in Wallhausen in the Nahe region. It was probably founded around the year 1200. The owner of the winery is Michael Prinz zu Salm-Salm and calls 18 ha of vineyard area his own. The soils of the vineyards mainly consist of green slate.

In addition to the primarily grown grape variety Riesling, Pinot Blanc, Pinot Gris, Blanc de Noir, or even Pinot Noir grapes are also processed into wines at the Prinz Salm winery. Among the best sites are, for example, the Wallhäuser Johannisberg or the Binger Scharlachberg. Up to 120,000 bottles of wine are produced here annually.

Wallhausenprinzsalm.de