Enate Chardonnay 234

A Chardonnay from the Aragonese highlands – structured, dry and with the characteristic freshness that has given the Somontano terroir its reputation.

Enate is located in Somontano, one of Spain's most exciting wine regions, nestled between the Pyrenees and the Ebro Valley. This winery, specializing in international grape varieties, makes full use of its altitude: cool nights slow down ripening and preserve natural acidity – a clear advantage for Chardonnay.

The Chardonnay 234 displays aromas of pear, apricot, and a hint of hazelnut on the nose, along with a subtle mineral depth. On the palate, it is dry and taut, with yellow stone fruit in the mid-palate and a long, slightly salty-mineral finish. No heaviness, no opulence – rather the cool, clear lines of a well-made white wine with backbone.

• Dishes: Grilled sea bass, chicken with lemon and herbs, creamy pasta with mushrooms or young goat cheese
• Temperature: 10–12 °C
• Occasion: An uncomplicated accompaniment to dinner, also suitable as an aperitif with olives and almonds.