Enate Syrah-Shiraz DO

Powerful Somontano Syrah with ripe blackberry, tapenade, dark chocolate, and long finish.

Sale price37,00 €49,33 €/l 0,75 l

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Sale price37,00 €49,33 €/l

Enate Syrah-Shiraz DO

A powerful Syrah that bridges the gap between Spanish temperament and French finesse. The Enate winery is located in the prestigious DO Somontano – literally "at the foot of the mountains" – well-protected below the Pyrenees. Winemaker Jesús Artajona brings his Bordeaux experience to the cellar, shaping the estate's style: terroir-driven, elegant, and with soft tannins. The grapes for this red wine come exclusively from the estate's own organically cultivated vineyards surrounding the village of Barbastro.

In the glass, the wine displays tremendous depth. The initial aromas are juicy red berries, dark cherries, and floral notes of violets, closely followed by black olives, cocoa, and oriental spices. On the palate, a dense structure develops. Ripe blackberries and blackcurrants meld with tapenade, dark chocolate, and a cool hint of menthol. The subtle toasty notes from the oak aging are expertly integrated, culminating in a long finish characterized by complex spice and vibrant freshness.

With its elegant power, this Syrah demands robust companions. Serve it at 16–18 °C with a roasted rack of lamb with rosemary, a hearty venison ragout with dark chocolate sauce, or with mature Manchego cheese.

Grape variety Syrah
Origin Somontano, Spain
Taste Dry
Alcohol 15 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Spain
Region Somontano
Grape variety Syrah
Wine color Red Wine
Vintage 2021
Alcohol content 15 % Vol.
Acidity 5,4 g/l
Residual sugar 1,4 g/l
Taste Dry

The Winery

Enate

Bodega Enate was founded in 1991 in the Aragonese Somontano and has since developed into one of the defining names of the Spanish wine scene – with 500 hectares of vineyards at the foot of the Pyrenees today.

What distinguishes Enate from other bodegas is a lived triple identity: quality viticulture, consistent sustainability, and a deep connection to contemporary art, which extends to the labels.

Vineyards at an altitude of around 600 meters, sandy clay soils, and a daily temperature amplitude of up to 15 °C ensure slowly ripening grapes with distinct varietal typicity. The result is wines that prioritize balance and elegance – not a loud gesture, but precise craftsmanship from the heart of Aragón.

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