Enate Merlot-Merlot DO

Full-bodied Somontano Merlot: cherry, cocoa, and eucalyptus. Fine tannin and leather in the finish.

Sale price37,00 €49,33 €/l 0,75 l

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Sale price37,00 €49,33 €/l

Enate Merlot-Merlot DO

The Enate Merlot-Merlot brings French elegance to the foothills of the Spanish Pyrenees. A powerful, terroir-driven red wine that bears the signature of a Bordeaux-trained oenologist.

The Enate winery is located in the DO Somontano – literally “under the mountain.” Here, sheltered by the Pyrenees, the vines grow organically on the estate's own land. Winemaker Jesús Artajona, who gained experience at Château Margaux, among other places, crafts wines with a clear, French-inspired style. The winery also makes a visual statement: each label features the work of a contemporary Spanish artist.

In the glass, this single-varietal Merlot unfolds a dense aroma of ripe Morello cherries and plums. The dark fruit is accompanied by spicy eucalyptus, cloves, delicate cocoa notes, and a hint of dried apricot. On the palate, it is full-bodied and fleshy. The tannins are soft and finely structured, supported by a balanced acidity. The long finish leaves nuances of saddle leather and dark ink.

Serve this complex Spanish wine at 16 to 18 °C . It is an excellent accompaniment to braised leg of lamb, hearty beef dishes with dark sauce, or a mature Manchego cheese.

Grape variety Merlot
Origin Somontano, Spain
Taste Dry
Alcohol 15 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Spain
Region Somontano
Grape variety Merlot
Wine color Red Wine
Vintage 2022
Alcohol content 15 % Vol.
Acidity 5,9 g/l
Residual sugar 1,9 g/l
Taste Dry

The Winery

Enate

Bodega Enate was founded in 1991 in the Aragonese Somontano and has since developed into one of the defining names of the Spanish wine scene – with 500 hectares of vineyards at the foot of the Pyrenees today.

What distinguishes Enate from other bodegas is a lived triple identity: quality viticulture, consistent sustainability, and a deep connection to contemporary art, which extends to the labels.

Vineyards at an altitude of around 600 meters, sandy clay soils, and a daily temperature amplitude of up to 15 °C ensure slowly ripening grapes with distinct varietal typicity. The result is wines that prioritize balance and elegance – not a loud gesture, but precise craftsmanship from the heart of Aragón.

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