Enate Tempranillo DO

Cherry, strawberry, chocolate – mild Tempranillo from Somontano.

Sale price7,45 €9,93 €/l 0,75 l

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Sale price7,45 €9,93 €/l

Enate Tempranillo DO

An approachable red wine from Aragon that showcases the fruity side of Tempranillo – without the heaviness of some Spanish red wines.

Enate is located in Somontano, one of Spain's most modern wine-growing regions, nestled between the Pyrenees and the Ebro Valley. Founded in 1992, the winery operates according to clear principles: meticulous vinification, varietal purity, and moderate aging. The Tempranillo DO is the classic entry point into the Enate portfolio – perfect for everyday enjoyment and clearly expressing its varietal character.

In the glass, it displays a deep, dark red color. The nose offers aromas of cherry and strawberry, along with a hint of tobacco and earthy depth. On the palate, chocolate emerges, accompanied by a soft vanilla note and a medium body with pleasantly mild tannins. The finish is short to medium and pleasing – a smooth, well-rounded red wine.

Serving suggestion: Best served at 16–18 °C. Pairs well with tapas, grilled chorizo, albóndigas, or a simple pasta ragù. Also suitable as an uncomplicated evening drink. Drink now – no need for aging.

Grape variety Tempranillo
Origin Somontano, Spain
Taste Dry
Alcohol 14 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Spain
Region Somontano
Grape variety Tempranillo
Wine color Red Wine
Vintage 2021
Alcohol content 14 % Vol.
Taste Dry

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Unfortunately I am not a wine poetry babbler, but: tastes good.

Unfortunately I am not a wine poetry babbler, but: tastes good.
Albert S.Translated from German

The Winery

Enate

Bodega Enate was founded in 1991 in the Aragonese Somontano and has since developed into one of the defining names of the Spanish wine scene – with 500 hectares of vineyards at the foot of the Pyrenees today.

What distinguishes Enate from other bodegas is a lived triple identity: quality viticulture, consistent sustainability, and a deep connection to contemporary art, which extends to the labels.

Vineyards at an altitude of around 600 meters, sandy clay soils, and a daily temperature amplitude of up to 15 °C ensure slowly ripening grapes with distinct varietal typicity. The result is wines that prioritize balance and elegance – not a loud gesture, but precise craftsmanship from the heart of Aragón.

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