Enate Tempranillo DO

Kirsche, Erdbeere, Schokolade – milder Tempranillo aus Somontano.

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Enate Tempranillo DO

An approachable red wine from Aragon that showcases the fruity side of Tempranillo – without the heaviness of some Spanish red wines.

Enate is located in Somontano, one of Spain's most modern wine-growing regions, nestled between the Pyrenees and the Ebro Valley. Founded in 1992, the winery operates according to clear principles: meticulous vinification, varietal purity, and moderate aging. The Tempranillo DO is the classic entry point into the Enate portfolio – perfect for everyday enjoyment and clearly expressing its varietal character.

In the glass, it displays a deep, dark red color. The nose offers aromas of cherry and strawberry, along with a hint of tobacco and earthy depth. On the palate, chocolate emerges, accompanied by a soft vanilla note and a medium body with pleasantly mild tannins. The finish is short to medium and pleasing – a smooth, well-rounded red wine.

Serving suggestion: Best served at 16–18 °C. Pairs well with tapas, grilled chorizo, albóndigas, or a simple pasta ragù. Also suitable as an uncomplicated evening drink. Drink now – no need for aging.

Country of Origin Spain
Region Somontano
Grape Variety Tempranillo
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02053
Taste Dry
Pairs with Lamm, Gegrilltem, Geflügel
Serving Temperature 14-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Enate
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Enate – Logo, Weine aus Somontano, Spanien

Enate

Founded in 1991 in Somontano, Aragon, Bodega Enate has since become one of the most influential names in the Spanish wine scene, now cultivating 500 hectares of vineyards at the foot of the Pyrenees. What sets Enate apart from other bodegas is its deeply ingrained three-pronged identity: quality winemaking, unwavering sustainability, and a profound connection to contemporary art, which is reflected even in the wine labels. Vineyards at an altitude of around 600 meters, sandy loam soils, and a daily temperature range of up to 15°C ensure slow-ripening grapes with pronounced varietal character. The result is wines that prioritize balance and elegance – not a flashy display, but precise craftsmanship from the heart of Aragon.

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