Enate Rosado Somontano DO

A rosé wine that doesn't beat around the bush: juicy, fresh, with a characteristic peppery kick that sets it apart from the mass of pale summer rosés.

Enate is one of the leading wineries of the Somontano Denominación de Origen, located at the foot of the Pyrenees in Aragon, northern Spain. The region benefits from the interplay of dry continental air and cool mountain winds – ideal for rosé wines with structure and freshness rather than pure sweetness.

In the glass, the Rosado displays a vibrant salmon color. The nose offers aromas of fresh strawberry and red pomegranate, along with a spicy peppery note that makes it more interesting than a simple fruit rosé. On the palate, it is juicy and direct, with crisp acidity and a dry, slightly spicy finish.

• Food: Tapas, grilled vegetables, paella, light pasta with tomato sauce or pan-fried salmon
• Temperature: 8–10 °C
• Occasion: Terrace, summer evening, uncomplicated aperitif