Donnafugata Sul Vulcano Etna Rosso DOC

Bright ruby ​​red in the glass, aromas reminiscent of the volcanic soil of Mount Etna — the Sul Vulcano Etna Rosso from Donnafugata shows why Sicily's sleeping giant is one of Italy's most exciting wine regions.

Donnafugata has been a fixture in Sicily for decades and recognized Mount Etna as a distinct terroir zone early on. The vines grow on volcanic rock in mineral-rich soils of basalt lava and ash—a fact reflected in the wine. The main grape variety is Nerello Mascalese , the typical red of Etna: thin skin, light color, and rich structure.

The nose reveals aromas of strawberry and red currant , complemented by violet and a subtle spiciness of cinnamon and nutmeg. Aging in barrique barrels adds a gentle oak spice without overpowering the fruit-forward flavors. On the palate, the wine is fresh and vibrant, with moderate tannins and a good length on the finish. The Berlin Wine Trophy awarded the 2017 vintage a gold medal, and James Suckling gave the 2016 vintage 92 points.

Serving temperature: 16–17 °C. Pairs well with grilled lamb chops , venison ragù on pappardelle, or a mature Pecorino Siciliano. Drinkable now, but will keep for several years.