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Delheim Chenin Blanc
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Delheim Chenin Blanc
Lively aromas of lemon and peach fruit with pleasant spice. Delheim's Chenin Blanc is a great stylistic alternative to Sauvignon, but with a touch of creaminess and honey that makes this wine a typical Chenin.
The grapes for the Delheim Chenin Blanc are harvested by hand in the early morning hours to take advantage of the cool temperatures and thus preserve the fresh, tropical aromas. After a subsequent cold maceration, the wine is fermented in steel tanks and aged "sur lie" for 3 months. The result is a fantastic alternative to Sauvignon Blanc, which offers fabulous pairing options for many dishes with an additional touch of creaminess.
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The Winery
Delheim – South African wines with a German heart. Founder Hans Otto Hoheisen came to South Africa from Germany in the 30s, set up the farm and vineyards on Simonsberg, and built his wife Deli a cozy parlor – “Deli’s Heim” became the name. He had a sense of adventure, but he lacked winemaking skills. Giving up? Not an option. Somehow he managed his first Cabernet.
From 1958, “Spatz” Sperling took over the cellar – with ambition, humor, and a Chenin Blanc with the ugliest label of 1970: “Spatzendreck”. A piece of German-South African wine history.
Bremendelheim.com






































































