Delheim Shiraz Cabernet Sauvignon

Dunkle Brombeere, Pfeffer, runde Tannine – Stellenbosch-Cuvée aus Shiraz und Cabernet.

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Delheim Shiraz Cabernet Sauvignon

An approachable red wine from Stellenbosch that combines strength and smoothness – ideal for everyday use without sacrificing character.

Delheim is one of the established family estates in Simonsberg-Stellenbosch. The winery is situated on the slopes of the Simonsberg and has been cultivating its vineyards for decades, focusing on South African classics – including Shiraz and Cabernet Sauvignon, which come together in this cuvée.

The nose reveals dark blackberry and plum, along with hints of black pepper and mild clove. On the palate, it is soft and juicy, with vanilla and a touch of dark chocolate in the background – the result of 10 months of aging in French oak barrels . The tannins are present but rounded; the finish is medium-long and pleasantly warm.

Ready to drink now until 2027. Serving temperature 16–18 °C. Pairs well with grilled lamb, beef burritos, spicy tomato soups or a strong hard cheese.

Country of Origin South Africa
Region Stellenbosch
Grape Variety Cabernet Sauvignon, Shiraz
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V08509-2022
Taste Dry
Pairs with Rind, Wild, Lamm
Serving Temperature 14-16°C
Closure Type Schraubverschluss
Aging Barrique
Bottle Size 0.75 l
Producer Delheim
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Delheim-Logo: Weingut am Simonsberg, Südafrika, gegründet von Hans Otto Hoheisen.

Delheim

Delheim – South African wines with a German heart. Founder Hans Otto Hoheisen came to South Africa from Germany in the 1930s, established a farm and vineyards on the Simonsberg, and built a cozy living room for his wife Deli – "Deli's Home" became the name. He had a thirst for adventure, but lacked winemaking expertise. Giving up? Not an option. Somehow, he managed to produce his first Cabernet Sauvignon. From 1958, "Spatz" Sperling took over the cellar – with ambition, humor, and a Chenin Blanc with the ugliest label of 1970: "Spatzendreck" (Sparrow Droppings). A piece of German-South African wine history.

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