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Champagne Bollinger Bollinger Special Cuvée Brut Jéroboam
Champagne Bollinger Bollinger Special Cuvée Brut Jéroboam
Bollinger's Special Cuvée in the Jéroboam bottle (3 liters) — for occasions where a standard bottle isn't enough. Bollinger still ages its reserve wines in magnum bottles with a light cork stopper, which gives the style unusual depth and oxidation stability.
The blend consists predominantly of Premier and Grand Cru vineyards, with Pinot Noir as its backbone. Reserve wines from five to fifteen vintages contribute ripe aromas of baked apple, quince, and peach, along with brioche, hazelnut, and a hint of spice. Fine perlage, dry, long finish.
Serving temperature 8–10 °C. Pairs well with shellfish, sushi, poultry, or aged Parmesan. The 3-liter format ages more slowly than smaller bottles—its complexity increases significantly by 2030.
Bollinger is not a champagne that explains itself – it reveals itself. Since 1829, the house in Aÿ has operated according to the same principles: meticulous craftsmanship, Pinot Noir at its core, and maturity as a mark of quality.
What sets Bollinger apart from many others: The wines are vinified in genuine oak barrels – a process that hardly anyone else undertakes anymore. Riddling and disgorging are done by hand. No shortcuts, no simplifications.
Whether the approachable Special Cuvée or the legendary Vieilles Vignes Françaises from pre-phylloxera vines – there is real attitude in every glass.
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