Carlos I (Primero) Brandy Solera Grand Reserva

The Carlos I (Primero) Brandy Solera Grand Reserva tastes soft and round, with aromas of dark chocolate, raisins, and caramel. The finish is long and mildly spicy, without sharpness. The brandy from Osborne has 40% vol. and yet feels gentle.

In the glass, it shows a deep mahogany color. On the nose, there is dried plum and vanilla, accompanied by a hint of cedar wood. This is the typical signature of long contact with sherry barrels.

This character comes from the aging process. The distillate matures for at least ten years in former sherry barrels made of American oak. In the Solera process, older and younger vintages are continuously blended with each other. The Solera of Osborne in Jerez is considered the oldest in the city.

The Carlos I (Primero) Brandy Solera Grand Reserva pairs best with coffee. A good espresso picks up the roasted and chocolate notes of the brandy. Dark chocolate with at least 70% cocoa content is also a harmonious accompaniment.

Drink it neat at room temperature, preferably in a snifter. This allows the plum, vanilla, and caramel to unfold calmly and without haste. An ice cube is not necessary; the brandy is mild on its own.

A quiet end to a meal is a suitable occasion. It fits well with long evenings by the fireplace and in the cooler months. If you appreciate cognac, you will find an Iberian counterpoint with its own character in the Carlos I. The cork closure also makes the bottle a harmonious gift for friends of spirits.

If you like the Carlos I, it is worth taking a look at other distillates in the shop. These three come from other countries and categories but complement the Spanish brandy well.

• Alexandre Leopold Cognac X.O is a cognac from France made from the Folle Blanche grape variety and is therefore the obvious choice for brandy lovers.
• Malecon Reserva Superior 12 Anos is a rum from Panama for those looking for an aged distillate away from grape and grain.
• Bushmills 10 Year Old Single Malt Irish Whiskey 40% vol. is a whisky from Ireland and is a good choice if you want to take the step from brandy to malt.