Capaia Cabernet Merlot

Cuvée aus dem Western Cape: rote Kirsche, Preiselbeere, französisches Eichenfass.

Sale price14,99 € 0.75l (19,99 €/l)

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Capaia Cabernet Merlot

A South African red wine with a Bordeaux-inspired character: structured, approachable, with real aging potential.

Capaia is located in the Philadelphia Valley , north of Cape Town, where cool Atlantic winds slow the ripening process and sharpen the aromas. The winery focuses on classic Bordeaux grape varieties – Cabernet Sauvignon and Merlot – and ages the blend in French oak barrels. This barrel aging gives the wine its characteristic depth without overpowering the fruit.

The glass reveals aromas of dark cherries and cassis, along with subtle hints of cedar and a touch of pepper. The palate is full-bodied with soft, ripe tannins – the Merlot provides smoothness, while the Cabernet Sauvignon offers the necessary structure. The finish is long and lingeringly spicy.

  • Food: Grilled beef, leg of lamb with herb crust, mature cheddar
  • Temperature: 16–18 °C
  • Drinking window: now until 2028
Country of Origin South Africa
Region Franschhoek
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2019
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V33712
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Capaia
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Capaia Logo – südafrikanisches Boutique-Weingut aus Philadelphia bei Kapstadt, gegründet 1997.

Capaia

Capaia winery is located in Philadelphia, about 30 kilometers north of Cape Town and not far from the Atlantic Ocean, and is one of South Africa's most prestigious boutique wineries. It was founded in 1997 by Alexander Baron von Essen and his wife Ingrid on a former wheat farm, whose soils, after intensive analysis, proved ideal for viticulture. The estate follows the classic château principle: all wines are made exclusively from estate-grown grapes. The vineyards lie on the slopes of Olifantskop on slate and clay soils, benefiting from cool sea breezes and varying exposures, which lend the wines elegance, freshness, and depth. Capaia is particularly known for its Bordeaux-inspired red wines, most notably the "Capaia One" blend, complemented by varieties such as Cabernet Sauvignon, Merlot, Shiraz, and a mineral Sauvignon Blanc. Overall, Capaia represents the fusion of South African terroir with a European-influenced winemaking philosophy and high-quality craftsmanship.

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