

Bründlmayer Riesling Heiligenstein Lyra
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Bründlmayer Riesling Heiligenstein Lyra
The Heiligenstein is one of Austria's great Riesling sites — a volcanic primary rock massif in the Kamptal DAC that gives wines an unmistakable mineral character. Willi Bründlmayer has been cultivating this steep slope for decades using the Lyra training system, which divides the vine leaves into two arches, allowing for maximum sun exposure while ensuring air circulation. The result: concentrated grapes with a fine acid structure, which is typical for the Heiligenstein.
In the glass, this Riesling shows clear depth: passion fruit and white peach meet cool mint and a hint of light tobacco. The acidity is present but refined — not a sharp cut, but a lively line that carries the long, spicy-mineral finish.
Serving temperature 8–10 °C. Pairs well with zander in beurre blanc, Wiener Backhendl (Viennese fried chicken), or a mature mountain cheese. Those who wait will be rewarded — the wine still has potential for development.
Nutritional values per 100 ml
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The Winery
Bründlmayer stands for exceptional wines from the Kamptal, where tradition and innovation merge harmoniously. Grape varieties such as Grüner Veltliner, Riesling, and Pinot Noir thrive in unique terraced vineyards, shaped by mineral soils and an ideal climate.
Every bottle of Bründlmayer is a masterpiece full of elegance, finesse, and incomparable taste. Whether a sparkling Sekt, a complex white wine, or an expressive red wine – Bründlmayer wines are perfect companions for connoisseurs and special occasions. Let yourself be inspired by the passion and craftsmanship of this multi-award-winning estate.
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