
Bollinger La Grande Année

Bollinger La Grande Année
Bollinger's prestige cuvée from exclusively Grand and Premier Cru sites – vinified in small used oak barrels, aged under natural cork for at least six years on the lees, hand-riddled and disgorged. This artisanal consistency is rare among Grandes Marques today.
In the glass: golden color, fine perlage. On the nose, cherry, quince, and bergamot, underscored by hazelnut, mirabelle, and an iodine-like mineral tone. On the palate, dense, creamy texture, balanced acidity, long salty finish with citrus and orchard fruit.
Serving temperature 8–10 °C. With aging potential in the cellar. Pairs with scallops with citrus butter, scampi ravioli, or grilled sea bass.
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Bollinger is not a champagne that explains itself – it reveals itself. Since 1829, the house in Aÿ has operated according to the same principles: meticulous craftsmanship, Pinot Noir at its core, and maturity as a mark of quality.
What sets Bollinger apart from many others: The wines are vinified in genuine oak barrels – a process that hardly anyone else undertakes anymore. Riddling and disgorging are done by hand. No shortcuts, no simplifications.
Whether the approachable Special Cuvée or the legendary Vieilles Vignes Françaises from pre-phylloxera vines – there is real attitude in every glass.


































