
Champagne Bollinger Bollinger PN AYC 18 in GP

Champagne Bollinger Bollinger PN AYC 18 in GP
Bollinger PN AYC 18 is a single-varietal Blanc de Noirs from Aÿ – one of the most prestigious Pinot Noir vineyards in Champagne. Vinified exclusively from Pinot Noir, it displays a body and depth rarely seen so clearly in blended cuvées.
Golden-brown reflections in the glass, the bouquet offers quince, honey, and blood orange with a delicate marzipan note – a result of the extended lees aging, which Bollinger consistently pursues beyond the minimum requirements. On the palate, structure and juiciness combine, and the finish remains long and fresh with citrus fruit and subtle spice.
Pairs well with scallops with citrus butter, lobster, or robust poultry. Also excellent with Comté cheese. Serving temperature: 9–11 °C.
Bollinger is not a champagne that explains itself – it reveals itself. Since 1829, the house in Aÿ has operated according to the same principles: meticulous craftsmanship, Pinot Noir at its core, and maturity as a mark of quality.
What sets Bollinger apart from many others: The wines are vinified in genuine oak barrels – a process that hardly anyone else undertakes anymore. Riddling and disgorging are done by hand. No shortcuts, no simplifications.
Whether the approachable Special Cuvée or the legendary Vieilles Vignes Françaises from pre-phylloxera vines – there is real attitude in every glass.
































