Boekenhoutskloof Patina Syrah

18 months of aging in foudres and barriques — this is the foundation for a Syrah that shows more depth than the origin "Western Cape" might suggest at first glance.

Boekenhoutskloof was founded in 1776 in Franschhoek and is now one of South Africa's most famous wineries. The Patina Syrah sources its grapes from the Swartland, one of the country's most exciting growing regions: dry climate, slate soils, old vines. The combination of Franschhoek craftsmanship and Swartland terroir is no coincidence — it is the concept.

In the glass, the wine shows dark blackberry and black olive, plus violets and black pepper, as one expects from a classic Syrah. The 18 months in wood leave a subtle spice — a smoky note, a hint of vanilla — without overpowering the fruit. The tannins are present but well-integrated; the finish is long and slightly salty.

• Tasting & Serving: Lamb shank with rosemary, grilled beef steak, mature Manchego
• Temperature: 16–18 °C