Boekenhoutskloof Patina Syrah

18 months of maturation in foudres and barrique barrels — this is the basis for a Syrah that shows more depth than its "Western Cape" origin might suggest at first glance.

Boekenhoutskloof was founded in Franschhoek in 1776 and is now one of South Africa's most renowned wineries. The Patina Syrah sources its grapes from the Swartland , one of the country's most exciting wine-growing regions: dry climate, slate soils, and old vines. The combination of Franschhoek craftsmanship and Swartland terroir is no accident—it's by design.

In the glass, the wine displays dark blackberry and black olive, along with violet and black pepper, as one would expect from a classic Syrah. The 18 months in oak impart a subtle spiciness—a smoky note, a hint of vanilla—without overpowering the fruit. The tannins are present but well-integrated; the finish is long and slightly salty.

• Dishes: Leg of lamb with rosemary, grilled beef steak, mature Manchego cheese
• Temperature: 16–18 °C
• Drinking window: now until 2029