Artezin Zinfandel Mendocino County

Black cherry, blackberry, pepper – Zinfandel with depth from Mendocino.

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Artezin Zinfandel Mendocino County

Zinfandel from Mendocino County – that's California off the beaten track of Napa. Cooler temperatures, older vines, more structure.

The Hess Collection Winery, under the Artezin label, relies on hand-picked grapes from Mendocino. This region north of San Francisco is known for its older vines and a Zinfandel style that prioritizes depth and length over jammy sweetness.

Deep, dark red in the glass. The nose offers ripe black cherry, blackberry, and a distinct peppery note – typical of Zinfandel from cooler climates. There are also hints of clove and a touch of vanilla from barrel aging. On the palate, velvety tannins, a sweet extract, and a long, spicy finish.

Serving suggestion: Pairs well with venison, duck breast with plum sauce, pulled pork, or a hearty pasta all'Amatriciana. Serving temperature 16–18 °C.

Grape variety Zinfandel, Carignan, Petit Syrah
Taste Dry
Alcohol 14,8 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin United States
Region California
Grape variety Zinfandel, Carignan, Petit Syrah
Wine color Red Wine
Vintage 2019
Alcohol content 14,8 % Vol.
Taste Dry

In detail

How does the Artezin Zinfandel Mendocino County taste?

The Artezin Zinfandel Mendocino County tastes of ripe black cherry and blackberry, carried by a distinct peppery note. In the glass, it appears deep dark red. This is complemented by clove and a hint of vanilla from the barrel aging.

On the palate, the Artezin Zinfandel is dry and powerful with 14.8% vol. The tannins feel velvety. The extract has a slightly sweet note that rounds out the wine without making it seem jammy.

The finish of the Artezin Zinfandel is long and spicy. For the Artezin label, the Hess Collection Winery relies on hand-picked fruit from Mendocino County. The region north of San Francisco is known for older vines and a Zinfandel style that aims for depth and length. The wine is sealed with a natural cork.

What does the Artezin Zinfandel Mendocino County pair with?

The Artezin Zinfandel Mendocino County pairs well with hearty meat dishes. The data sheet recommends lamb, goose, steak, and game. A roast game dish or duck breast with plum sauce is particularly harmonious, as the wine's fruit meets the sweetness of the sauce.

The Artezin Zinfandel also shows its strength with savory, spicy cuisine. Pulled pork or a hearty pasta all'Amatriciana easily keep up with its peppery note and dark fruit. The wine is therefore also suitable for a barbecue or a hearty gathering with friends.

Serve the Artezin Zinfandel at 16 to 18 °C. This keeps the spice and velvety structure in balance. The dishes make it a companion for the cooler season, when roasts, goose, and braised dishes are on the table.

Wines similar to the Artezin Zinfandel Mendocino County

If you are looking for red wines from the New World related to the Artezin Zinfandel Mendocino County, you will find three dry alternatives with different grape varieties and origins here.

  • Montes Alpha Carmenère is a dry red wine from Montes from the Colchagua Valley in Chile and brings a different grape variety, Carmenère, into the glass.
  • Allesverloren Shiraz is a dry red wine from Franschhoek in South Africa, produced by the Allesverloren Wine Estate from Shiraz.
  • Domaine Bousquet Cabernet Sauvignon Reserve is a dry red wine from Mendoza in Argentina, which the Bodega Domaine Bousquet makes from Cabernet Sauvignon.

Reviews

4.0

Rate

Tastes very good

Recommendation in the 4-star hotel
Vinoscout customerTranslated from German

The Winery

Hess Collection Winery

The Hess Collection – out of love for art and wine. The reserved Swiss Donald Hess unites wineries in Napa Valley, South Africa, Australia, and Argentina under his name. Each with its own art collection – the largest in California.

Particularly exciting: the vineyards on Mount Veeder, 600 meters above the Napa Valley. Volcanic soil, cooling Pacific breeze – ideal for high-class wines.

Unique is the vinification of the Cabernets in open stainless steel tanks with gentle movement. Fewer tannins, more taste. Hess takes unusual paths – for one thing: quality.

Bremenhessperssonestates.com