Angimbé Terre Siciliane

Cusumano's wines are among the best Sicily has to offer. They possess a strong personality and a distinctive style. They boast an incredible abundance of attractive, captivating fruit aromas and the richness of the south. Their latest acquisition is vineyards around Mount Etna, where they aim to produce full-bodied, mineral-driven volcanic wines. Cusumano's angimbé is a white wine blend of the indigenous Inzolia grape and Chardonnay. Its color is brilliantly vibrant with golden highlights. On the nose, it exudes a unique and seductive floral fragrance, complemented by mild fruit aromas of melon and acacia honey, along with a hint of vanilla. Robert Parker: 89 points (2018 vintage)