Angimbé Terre Siciliane

Sicilian cuvée of Inzolia and Chardonnay: melon, acacia honey, vanilla.

Sale price11,40 €15,20 €/l 0,75 l

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Sale price11,40 €15,20 €/l

Angimbé Terre Siciliane

The wines from Cusumano belong to the best that Sicily has to offer in terms of wine. They have a lot of personality and bear their own signature. They have an incredible abundance of attractive, beguiling fruit aromas and the melt of the south. Their latest achievement are vineyards around Mount Etna. Here, full-bodied, mineral volcanic wines are to be created.

The angimbé from Cusumano is a white wine cuvée made from the indigenous grape variety Inzolia and the Chardonnay grape.

The color glitters brilliantly with golden-yellow reflections. On the nose, it exudes a unique and seductively floral scent. This is accompanied by mild fruit aromas of melon and acacia honey as well as a little vanilla.

Robert Parker: 89 points (Vintage 2018)

Grape variety Chardonnay, Inzolia
Origin Sicily, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Italy
Region Sicily
Grape variety Chardonnay, Inzolia
Wine color White Wine
Vintage 2025
Alcohol content 13,5 % Vol.
Residual sugar 1 g/l
Taste Dry

The Winery

Cusumano

Cusumano – a Sicilian winery, founded in 1972 by Enrique Cusumano, today in the hands of his sons Diego and Alberto. 502 hectares of vineyard area, a family business with a clear philosophy: exclusively their own grapes, even old, traditional grape varieties are cultivated.

The soils? Limestone, clay, sandstone – and due to the proximity to Mount Etna, also lava and ash. Nero d’Avola, Syrah, Inzolia, Merlot, Nerello – from these, red and white wines with character are created.

Three million bottles annually, popular export countries: Germany and the USA. Sicily as it tastes.

Partinico PAcusumano.it