
Angimbé Terre Siciliane

Angimbé Terre Siciliane
Sale price11,40 €
Angimbé Terre Siciliane
Cusumano's wines are among the best Sicily has to offer. They possess a strong personality and a distinctive style. They boast an incredible abundance of attractive, captivating fruit aromas and the richness of the south. Their latest acquisition is vineyards around Mount Etna, where they aim to produce full-bodied, mineral-driven volcanic wines. Cusumano's angimbé is a white wine blend of the indigenous Inzolia grape and Chardonnay. Its color is brilliantly vibrant with golden highlights. On the nose, it exudes a unique and seductive floral fragrance, complemented by mild fruit aromas of melon and acacia honey, along with a hint of vanilla. Robert Parker: 89 points (2018 vintage)
Country of Origin
Italy
Region
Sicily
Grape Variety
Chardonnay, Inzolia
Wine Color
white wine
Vintage
2024
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V02095-2024
Taste
Dry
Pairs with
Pasta, Fisch, Salat
Serving Temperature
08-10°C
Closure Type
Kunststoffkorken
Bottle Size
0.75 l
Producer
Cusumano
Distributor
Cusumano Vini
Cusumano Vini
S.S. 113 Km 307 Contrada San Carlo, Via Bisaccia
90047
Partinico PA
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Cusumano – a Sicilian winery, founded in 1972 by Enrique Cusumano, now run by his sons Diego and Alberto. 502 hectares of vineyards, a family business with a clear philosophy: exclusively estate-grown grapes, including old, traditional varieties. The soils? Limestone, clay, sandstone – and, thanks to the proximity of Mount Etna, also lava and ash. Nero d'Avola, Syrah, Inzolia, Merlot, Nerello – these grapes produce red and white wines with character. Three million bottles are produced annually, with Germany and the USA being popular export markets. Sicily, as it tastes.














