Angimbé Terre Siciliane

Sizilianische Cuvée aus Inzolia und Chardonnay: Melone, Akazienhonig, Vanille.

Sale price11,40 € 0.75l (15,20 €/l)

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Angimbé Terre Siciliane

Cusumano's wines are among the best Sicily has to offer. They possess a strong personality and a distinctive style. They boast an incredible abundance of attractive, captivating fruit aromas and the richness of the south. Their latest acquisition is vineyards around Mount Etna, where they aim to produce full-bodied, mineral-driven volcanic wines. Cusumano's angimbé is a white wine blend of the indigenous Inzolia grape and Chardonnay. Its color is brilliantly vibrant with golden highlights. On the nose, it exudes a unique and seductive floral fragrance, complemented by mild fruit aromas of melon and acacia honey, along with a hint of vanilla. Robert Parker: 89 points (2018 vintage)
Country of Origin Italy
Region Sicily
Grape Variety Chardonnay, Inzolia
Wine Color white wine
Vintage 2024
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02095-2024
Taste Dry
Pairs with Pasta, Fisch, Salat
Serving Temperature 08-10°C
Closure Type Kunststoffkorken
Bottle Size 0.75 l
Producer Cusumano
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cusumano-Logo des sizilianischen Weinguts Cusumano, gegründet 1972, heute geleitet von Diego und Alberto Cusumano.

Cusumano

Cusumano – a Sicilian winery, founded in 1972 by Enrique Cusumano, now run by his sons Diego and Alberto. 502 hectares of vineyards, a family business with a clear philosophy: exclusively estate-grown grapes, including old, traditional varieties. The soils? Limestone, clay, sandstone – and, thanks to the proximity of Mount Etna, also lava and ash. Nero d'Avola, Syrah, Inzolia, Merlot, Nerello – these grapes produce red and white wines with character. Three million bottles are produced annually, with Germany and the USA being popular export markets. Sicily, as it tastes.

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