Cusumano Syrah Terre Siciliane

Fruity aromas, full-bodied taste, and exciting spice combinations

Sale price8,90 € Regular price10,90 €
Save 18%
0,75 l (11,87 €/l)

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Cusumano Syrah Terre Siciliane

When Francesco Cusumano founded the winery around 40 years ago, he did so with the conviction that top-quality wines could be produced in Sicily. His goal was to implement the concept of Crus in Sicily. Cusumano considered the diversity of the soils and selected them to suit the different grape varieties. This resulted in vineyards near Partinico, Monreale, Piana degli Albanesi, Alcamo, Salemi, Butera, and Pachino. When his sons Alberto and Diego joined him, the winery also acquired modern technology such as temperature-controlled stainless steel tanks, French oak barriques, and climate-controlled cellars. Today, Cusumano wines are among the best in Sicily! Their distinctive character and great richness, combined with wonderful aromas, make them a true taste experience. The Cusumano Syrah Terre Siciliane, in particular, displays many ripe fruit aromas with notes of blackberries and mint. Grape variety: 100% Syrah Gambero Rosso Oscar Berebene 2014 premio qualità-prezzo Gambero Rosso 2014: 2 Bicchieri I Vini di Veronelli 2014: 2 Stelle, 87 punti
Grape Variety Syrah
Origin Sicily, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 14–18 °C
Volume 0,75 l
Country of Origin Italy
Region Sicily
Grape Variety Syrah
Wine Color Red Wine
Vintage 2024
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l
Current wine offers at Vinoscout – wine bottles and glasses on a wooden table in the vineyard, with a green tricycle with wine crates in the background

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Reviews

Johannes K.

Not recommended

I am totally disappointed. You shouldn't have too high expectations for €7.22, but this "wine" does not taste good. In this price range, there are significantly better Syrah wines from other provid...

Translated from German

Shop customer

Super vino

Solid red wine, dry, great with meat, for grilling or just like that

Translated from German

Cusumano-Logo des sizilianischen Weinguts Cusumano, gegründet 1972, heute geleitet von Diego und Alberto Cusumano.

Cusumano

Cusumano – a Sicilian winery, founded in 1972 by Enrique Cusumano, now run by his sons Diego and Alberto. 502 hectares of vineyards, a family business with a clear philosophy: exclusively estate-grown grapes, including old, traditional varieties. The soils? Limestone, clay, sandstone – and, thanks to the proximity of Mount Etna, also lava and ash. Nero d'Avola, Syrah, Inzolia, Merlot, Nerello – these grapes produce red and white wines with character. Three million bottles are produced annually, with Germany and the USA being popular export markets. Sicily, as it tastes.

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