Cusumano Nero d'Avola Terre Siciliane

Sizilianischer Nero d'Avola: intensive Frucht, fleischig, kräftig.

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0.75l (11,80 €/l)

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Cusumano Nero d'Avola Terre Siciliane

Cusumano wines are among the best Sicily has to offer. They possess a strong personality and a distinctive style. They boast an incredible abundance of attractive, captivating fruit aromas and the richness of the south. Their latest acquisition is vineyards around Mount Etna, where they aim to produce full-bodied, mineral-driven volcanic wines. The Cusumano Nero d'Avola displays an intense fruitiness typical of the grape variety. It is exceptionally fleshy on the palate, with brilliant, deep red hues.
Country of Origin Italy
Region Sicily
Grape Variety Nero d'Avola
Wine Color red wine
Vintage 2023
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02261
Taste Dry
Pairs with Translation missing: en.food_pairing_values.pecorino,Game,Lamb
Serving Temperature 14-16°C
Closure Type Glass stopper
Bottle Size 0.75 l
Producer Cusumano
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Cusumano-Logo des sizilianischen Weinguts Cusumano, gegründet 1972, heute geleitet von Diego und Alberto Cusumano.

Cusumano

Cusumano – a Sicilian winery, founded in 1972 by Enrique Cusumano, now run by his sons Diego and Alberto. 502 hectares of vineyards, a family business with a clear philosophy: exclusively estate-grown grapes, including old, traditional varieties. The soils? Limestone, clay, sandstone – and, thanks to the proximity of Mount Etna, also lava and ash. Nero d'Avola, Syrah, Inzolia, Merlot, Nerello – these grapes produce red and white wines with character. Three million bottles are produced annually, with Germany and the USA being popular export markets. Sicily, as it tastes.

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