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About Cellers l´Arboç
Vilafranca del Penedèscellersarboc.com
Award-winning wines

Cellers l'Arboç —
Cava craftsmanship from the heart of the Penedès
In the Catalan town of l'Arboç, a few dozen farming families joined forces over 100 years ago — today, 400 winegrower families jointly manage around 1,000 hectares of vineyards in the Penedès. The proximity to the Mediterranean brings cool sea breezes that allow the grapes to ripen slowly and give the Cava its characteristic freshness and acidity structure.
In 2006, the cooperative modernized its cellar technology without giving up the artisanal basis. The pupitre Cavas are still riddled by hand today — a time-consuming step that gives the sparkling wine more depth and precision than fully automated gyropalettes. This coexistence of tradition and modern aging is the trademark of Cellers l'Arboç.
The assortment ranges from the classic Brut with a fine yeast structure to the fruit-forward Rosé. For occasions where a well-made Cava is called for — whether for an aperitif, with seafood, or for a light tapas evening — Cellers l'Arboç reliably delivers character instead of mediocrity.









