Catalonia · Spain

Cellers l´Arboç

What began with a small group of passionate farmers in L'Arboç, Catalonia, is now a success story. For over 100 years, 400 winegrowing families have joined forces on 1,000 hectares of vineyards in ... Read more Read less

What began with a small group of passionate farmers in L'Arboç, Catalonia, is now a success story. For over 100 years, 400 winegrowing families have joined forces on 1,000 hectares of vineyards in the Penedès region. The proximity to the sea and the cool sea breezes provide perfect conditions for Cava. In 2006, modern cellar technology was introduced, without forgetting the artisanal roots. Pupitre Cavas are still riddled by hand. From classic Brut to fruity Rosé, here you'll find Cava with finesse and character. Awarded the Great Gold Medal. Spanish temperament meets Catalan precision. In every bottle.

Vilafranca del Penedès, Catalonia 2 products 2 award-winning products
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Cellers l´Arboç
Origin Catalonia, Spain
Assortment 2 products
Grape varieties ParelladaXarelloTrepat

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2 products

Cava Pupitre Brut
Sale price11,90 € 0,75 l (15,87 €/l)
Cava Pupitre Rosé Brut
Sale price11,90 € 0,75 l (15,87 €/l)

About Cellers l´Arboç

Vilafranca del Penedèscellersarboc.com

Award-winning wines

Cava Pupitre Brut
Sale price11,90 € 0,75 l (15,87 €/l)
Cava Pupitre Rosé Brut
Sale price11,90 € 0,75 l (15,87 €/l)
Cellers l´Arboç – Titelbild

Cellers l'Arboç —
Cava craftsmanship from the heart of the Penedès

In the Catalan town of l'Arboç, a few dozen farming families joined forces over 100 years ago — today, 400 winegrower families jointly manage around 1,000 hectares of vineyards in the Penedès. The proximity to the Mediterranean brings cool sea breezes that allow the grapes to ripen slowly and give the Cava its characteristic freshness and acidity structure.

In 2006, the cooperative modernized its cellar technology without giving up the artisanal basis. The pupitre Cavas are still riddled by hand today — a time-consuming step that gives the sparkling wine more depth and precision than fully automated gyropalettes. This coexistence of tradition and modern aging is the trademark of Cellers l'Arboç.

The assortment ranges from the classic Brut with a fine yeast structure to the fruit-forward Rosé. For occasions where a well-made Cava is called for — whether for an aperitif, with seafood, or for a light tapas evening — Cellers l'Arboç reliably delivers character instead of mediocrity.