Cava Pupitre Rosé Brut

Salmon-pink Cava from Catalonia, 12 months on the lees, quince and sloe, dry finish.

Sale price11,90 €15,87 €/l 0,75 l

In stockDelivery in 1-2 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 12 points for every purchase of this product.
Sale price11,90 €15,87 €/l

Cava Pupitre Rosé Brut

A rosé Cava from Cellers l'Arboç in Catalonia, produced using the traditional method —identical to the Champagne method. The grapes are pressed gently with whole berries, fermented at cool temperatures, and then fermented a second time in the bottle. At least 12 months of lees aging develop the fine bubbles and give the wine its depth.

A bright salmon pink in the glass. The nose combines quince and sloe with a delicate floral background. On the palate, ripe acidity with a lively bite, a dry, straightforward finish.

Serving temperature: 7–9 °C. As an aperitif, with salmon tartare, goat cheese appetizers or strawberry desserts.

Grape variety Trepat
Origin Catalonia, Spain
Taste Dry
Alcohol 11,5 % Vol.
Serving temp. 6–8 °C
Volume 0,75 l
Country of origin Spain
Region Catalonia
Grape variety Trepat
Wine color Rosé Wine
Alcohol content 11,5 % Vol.
Taste Dry
Sparkling wine type Cava

The Bodega

Cellers l´Arboç

What began with a small group of passionate farmers in the Catalan l'Arboç is now a success story. For over 100 years, 400 winemaking families have joined forces on 1,000 hectares of vineyards in the Penedès. Maritime proximity, cool sea breezes – perfect conditions for Cava.

In 2006, modern cellar technology was added without forgetting the artisanal roots. The Pupitre Cavas are still riddled by hand.

From classic Brut to fruity Rosé – here you will find Cava with finesse and character. Awarded the "Great Gold Medal". Spanish temperament meets Catalan precision. In every bottle.

Vilafranca del Penedèscellersarboc.com