Umbria · Italy

Castello della Sala

Castello della Sala is an Italian winery founded in 1350 and owned by the renowned Antinori family. The estate comprises a total of 500 hectares, of which 160 hectares are dedicated to vineyards. A... Read more Read less

Castello della Sala is an Italian winery founded in 1350 and owned by the renowned Antinori family. The estate comprises a total of 500 hectares, of which 160 hectares are dedicated to vineyards. An additional eight hectares are olive groves. The vineyard soils, composed of tuff and volcanic rock, combined with the sunny climate and proximity to the sea, provide excellent conditions for viticulture. Castello della Sala cultivates grape varieties such as Chardonnay, Grechetto, Sauvignon Blanc, Gewürztraminer, Riesling, Pinot Bianco, and Viognier for its wines. The winery produces approximately 600,000 bottles of wine annually.

Firenze, Umbria 5 products 2 award-winning products
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Castello della Sala
Origin Umbria, Italy
Assortment 5 products

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Bramito del Cervo Chardonnay Umbria
Conte della Vipera Umbria
Cuvée
Sale price30,24 € 0,75 l (40,32 €/l)
San Giovanni Orvieto Classico Superiore
Cervaro della Sala Umbria
Cuvée
Sale price71,09 € 0,75 l (94,79 €/l)
Castello della Sala Pinot Nero Umbria IGT
Sale price59,49 € 0,75 l (79,32 €/l)

About Castello della Sala

Firenzeantinori.it

Award-winning wines

San Giovanni Orvieto Classico Superiore
Cervaro della Sala Umbria
Cuvée
Sale price71,09 € 0,75 l (94,79 €/l)
Weingut Castello della Sala der Familie Antinori in Umbrien, Italien – 500 ha Fläche mit Rebbergen und Olivenhainen

Castello della Sala —
Antinori's white wine domain in Umbria

Castello della Sala is located in the hills of Umbria, not far from Lake Bolsena, on an estate that dates back to the year 1350. Since 1940, the estate has belonged to the Antinori family — known for their pioneering role in modern Italian viticulture. On 160 hectares of vineyards, embedded in a total of 500 hectares of land with forests and eight hectares of olive groves, white wines of remarkable depth are produced here exclusively.

The special feature lies in the soil: tuff and volcanic components store moisture, regulate the temperature, and give the wines a mineral tension rarely found in this form in central Italy. The sunny climate with cool nights ensures slow ripening and distinct aromatics. Chardonnay, Grechetto, Sauvignon Blanc, Traminer, Riesling, Pinot Bianco, and Viognier are grown — an unusually broad spectrum of international and local varieties for Umbria.

Around 600,000 bottles leave the estate annually — from the fresh Grechetto for everyday life to the age-worthy Cervaro della Sala, one of Italy's best-known Chardonnays. Anyone looking for white wines with character and clear origin will find one of the peninsula's most reliable addresses at Castello della Sala.