Bramito del Cervo Chardonnay Umbria

Umbrianer Chardonnay mit zarter Vanille, weichem Schmelz und elegantem Barrique-Touch.

Sale price22,95 € 0.75l (30,60 €/l)

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Bramito del Cervo Chardonnay Umbria

The Bramìto del Cervo Umbria (meaning "The Stag's Rutting Call") is the younger sibling of the famous Cervaro della Sala, aged in new French oak barrels. This brief contact with the wood imparts a delicate vanilla note and a pleasantly smooth, balanced flavor. The grapes come from vineyards of Castello della Sala, situated at an altitude of 200-400 meters above sea level on sedimentary soils rich in marine fossils and containing clay. Immediately after harvesting, the grapes were placed in a cooling/conveyor system to chill them to a low temperature before destemming and pressing (essential for preserving the varietal aromas). Following this, the must remained in contact with the skins for several hours at 10°C to extract all the aromatic compounds. It was then transferred to French oak barrels (Alliers and Tronçais) for alcoholic fermentation. After a short aging period in oak barrels and partial malolactic fermentation (biological acid reduction), the wine was racked and then bottled. Wine Spectator: 89 points for the 2012 vintage.
Country of Origin Italy
Region Umbria
Grape Variety Chardonnay
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02194-2025
Taste Dry
Pairs with Fish,Seafood,Translation missing: en.food_pairing_values.kalb
Serving Temperature 10-12°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Castello della Sala – Logo

Castello della Sala

Castello della Sala is an Italian winery founded in 1350 and owned by the renowned Antinori family. The estate comprises a total of 500 hectares, of which 160 hectares are dedicated to vineyards. An additional eight hectares are olive groves. The vineyard soils, composed of tuff and volcanic rock, combined with the sunny climate and proximity to the sea, provide excellent conditions for viticulture. Castello della Sala cultivates grape varieties such as Chardonnay, Grechetto, Sauvignon Blanc, Gewürztraminer, Riesling, Pinot Bianco, and Viognier for its wines. The winery produces approximately 600,000 bottles of wine annually.

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