Cervaro della Sala Umbria IGT

Umbriens berühmtester Weißwein: komplex, fruchtig, Vanille, endloser Abgang.

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Cervaro della Sala Umbria IGT

Cervaro della Sala is considered a benchmark wine for dry white wines from central Italy — a cuvée of Chardonnay and Grechetto that shows what Umbria can achieve in the white wine segment.

Castello della Sala is located in southwestern Umbria, near Orvieto, at an altitude of approximately 400 meters. The winery belongs to the Antinori family and has been consistently focused on producing international-quality white wines since the 1980s. The Cervaro is its flagship wine: a Chardonnay blend with a touch of Grechetto, aged for five months in new barriques.

In the glass, it displays ripe yellow pear, white peach, and a hint of roasted almond from the oak aging. The texture is full-bodied, the acidity well-integrated—not an angular wine, but one with a rounded structure and a long, slightly creamy finish with a hint of vanilla.

Serving suggestion: Best served at 12–14 °C. Pairs well with lobster bisque, veal medallions in cream sauce, risotto with white truffle or strong mountain cheese. Also strong enough to be enjoyed on its own as a table wine.

Country of Origin Italy
Region Umbria
Grape Variety Chardonnay, Grechetto
Wine Color white wine
Vintage 2024
Alcohol Content 13.0% Vol.
Residual Sugar 0.9 g / l
SKU :VJ1414-2024
Taste Dry
Pairs with Translation missing: en.food_pairing_values.kalb,Fish,Poultry
Serving Temperature 10-12°C
Closure Type Cork
Aging Barrique, 5 Monate
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Allergens Sulfites
Castello della Sala – Logo

Castello della Sala

Castello della Sala is an Italian winery founded in 1350 and owned by the renowned Antinori family. The estate comprises a total of 500 hectares, of which 160 hectares are dedicated to vineyards. An additional eight hectares are olive groves. The vineyard soils, composed of tuff and volcanic rock, combined with the sunny climate and proximity to the sea, provide excellent conditions for viticulture. Castello della Sala cultivates grape varieties such as Chardonnay, Grechetto, Sauvignon Blanc, Gewürztraminer, Riesling, Pinot Bianco, and Viognier for its wines. The winery produces approximately 600,000 bottles of wine annually.

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