
Azienda Agricola San Salvatore
San Salvatore —
Campanian grape varieties, artisanally produced
Azienda Agricola San Salvatore lies in the heart of Campania , one of Italy's oldest wine regions, whose volcanic and limestone soils impart a distinctive minerality to the wines. Here, grape varieties thrive that are rarely found elsewhere: Aglianico, the red soul of the south with its dense structure and long finish, as well as Fiano, Greco, and Falanghina, which, as white wines, stand for freshness and aromatic depth.
San Salvatore's wines directly reflect this character: the red wines made from Aglianico offer power and texture, pairing well with braised meats or aged Pecorino cheese, while the white wines, with their lively acidity, complement seafood, pasta with shellfish, or a summer evening on the terrace. The rosé demonstrates the versatility of Campanian grapes—dry, structured, and not just a summer wine.
Vinoscout's selection includes ten wines priced between 16.80 and 56.71 EUR — from uncomplicated everyday wines to bottles that deserve a special occasion.











