About the evening
Andalusia is home to one of the most fascinating and traditional wine cultures in the world and the heart of a unique art of barrel aging. In Jerez de la Frontera, where time passes to the rhythm of the solera barrels, wines with a very distinct identity are created. On the snow-white Albariza chalk soils grow vines that form the basis for bone-dry Finos, nutty Olorosos, and velvety Pedro Ximénez sweet wines. This evening, we will take you on a sensory journey to southern Spain and show you why the old Andalusian solera barrels today not only produce world-famous sherries but also refine Caribbean rum and Spanish brandy.
Whether you are a long-time sherry lover or are just discovering this versatile world of indulgence for yourself: this evening combines Andalusian charm, profound insider knowledge, and first-class enjoyment.
How the evening works
The entire evening will be moderated by the brand ambassadors from Sierra Madre. For the various stages, we will introduce you to the specialties being tasted: their origin, the secret of biological and oxidative aging, as well as the special features of the solera system.
There will be plenty of room for your questions at any time – whether about the difference between Fino and Oloroso or how Caribbean rum gets its unique character from Andalusian sherry barrels. You don't need any prior knowledge, just curiosity and a joy for indulgence. A small giveaway also awaits you at the end.
The drinks
This evening, we will taste a curated selection of Andalusian delicacies from the traditional house of Williams & Humbert as well as barrel-aged premium spirits. The following specialties will be in your glass:
A spectrum awaits you that ranges from bone-dry freshness to luscious wine icons and complex, barrel-aged spirits.
Subject to changes in the selection. Should a planned specialty not be available at short notice, we will select an adequate, harmonious replacement.
The menu
The experience is rounded off by sophisticated, freshly prepared finger food. The fine appetizers are taste-matched exactly to the aromas of the tasted specialties and make the tasting a perfectly harmonious culinary experience.
Upon request, we also offer a vegetarian finger food option – simply let us know when booking.
Included services
The price includes the welcome cocktail, all tasted sherries and spirits, the accompanying finger food, mineral water, and a small giveaway to take home.
Schedule & Times
- Date: Friday, December 11, 2026
- Admission: 7:00 PM
- Start: 7:30 PM
- Duration: approx. 3–4 hours
Location & Arrival
Vinoscout Flagshipstore
Albert-Einstein-Ring 24
14532 Kleinmachnow near Berlin
(in the Europarc Dreilinden)
Parking spaces are available directly on site. Directions incl. public transport
Are you traveling from further away? We are happy to recommend a hotel within walking distance – just write to us.
Tickets
The tickets are also suitable as a gift and are not tied to the buyer. Sold out? We are happy to put you on the waiting list – just get in touch with us.
Questions & Contact
Questions about the event, allergies, or a group booking? Write to us at events@vinoscout.de – we are happy to help you.
