Wiltingen GOTTESFUSS Riesling "Alte Reben" VDP Grosse Lage®

Saar Riesling from the Grand Cru site: stone fruit, red berries, salty minerality, taut finish.

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Sale price68,35 €91,13 €/l

Wiltingen GOTTESFUSS Riesling "Alte Reben" VDP Grosse Lage®

The Gottesfuss is one of the best sites in the Saarland – and Van Volxem extracts a Riesling from the old vines there that takes its time before it really opens up.

Van Volxem in Wiltingen is one of the most important addresses in the Saar. Since 2000, Roman Niewodniczanski has consistently oriented the winery toward dry site-specific wines, meticulously reactivated the steep slopes, and relies on minimal intervention in the cellar. The Gottesfuss – a steep, slate-dominated south-facing slope directly above the Saar – counts as a VDP Große Lage® among the highest-classified vineyards in Germany.

On the nose, the old-vine vintage initially shows a spicy, slightly reductive side: citrus zest, white pepper, and herbs, underneath a dense minerality like freshly broken slate. On the palate, it develops juicy, ripe fruit – red currant, white currant, a hint of yellow plum – carried by lively acidity and a distinct saline minerality in the finish. The finish is taut, long, and sets a clear final point.

Best served between 10 and 12 °C. With a peak from 2025. Pairs with char with beurre blanc, grilled sea bass, scallops, or a mature goat cheese.

Grape variety Riesling
Origin Moselle, Germany
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Germany
Region Moselle
Grape variety Riesling
Wine color White Wine
Vintage 2023
Alcohol content 12,5 % Vol.
Acidity 7,3 g/l
Residual sugar 9,8 g/l

The Winery

Van Volxem

VDP Member Estate

The Van Volxem winery is located in Wiltingen on the Saar, south of the city of Trier. The history of the winery dates back to the 3rd century and it has been owned by Roman Niewodniczanski since 2000. The winery has a total vineyard area of 42 hectares, which is divided into nine sites.

Among the best sites are Wiltinger Gottesfuß, Scharzhofberger, and Bockstein. The soils consist mainly of Devonian slate. 96% Riesling grapes and four percent Pinot Blanc grapes are grown for the production of Van Volxem wines. Approximately 280,000 bottles of wine are produced annually.

Wiltingenvanvolxem.com