Vilarnau Brut RVA Sleeve

A Cava from the heart of Catalonia – sparkling, dry, with the fine structure that distinguishes good sparkling wine from mere sparkling wine.

Vilarnau is located in the Penedès region, southwest of Barcelona, ​​where Cava has been produced for over a century using the traditional méthode champenoise. The winery focuses on the classic Catalan grape combination: Macabeo, Xarel·lo, and Parellada. Winemaking follows traditional Cava methods: secondary fermentation in the bottle, riddling, and disgorging.

In the glass, the Brut displays a fine, persistent perlage. The nose offers bright citrus fruit – grapefruit, green apple – complemented by a hint of brioche and white blossoms. On the palate, it is fresh and lively, with crisp acidity and a clean, dry finish without any residual sweetness.

The 1.5-liter magnum bottle is ideal for larger gatherings: aperitifs, parties, family celebrations. Chill to 7–9 °C and serve well chilled. Pairs well with Jamón, grilled seafood, or mild Manchego cheese.