Tina Pfaffmann Grauer Burgunder

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Tina Pfaffmann's Pinot Gris is full of sparkling freshness and sun, just like the harvest year.

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Tina Pfaffmann Grauer Burgunder

A Pinot Gris from the Palatinate that combines creaminess and freshness in one glass — with natural carbon dioxide as a light moment of invigoration.

Tina Pfaffmann manages her winery in the southern Palatinate with a focus on gentle processing: minimal intervention in the cellar so that the wine retains its natural character. The Pinot Gris is made from grapes that translate the sunny Palatinate climate into ripeness and body — at the same time, the freshness that distinguishes good Pinot Gris from heavy ones is preserved.

In the glass, it shows a golden yellow color with a slight shimmer. On the nose, ripe pear, white peach, and a hint of brioche. On the palate, a creamy texture thanks to careful processing, plus a fine, natural perlage that invigorates and extends the finish. The acidity is integrated, not intrusive — this makes it accessible and at the same time food-friendly. Falstaff rated the 2020 vintage with 90 points.

Drinking recommendation: Chilled to 10–12 °C. Pairs with asparagus with hollandaise sauce, tarte flambée with sour cream and onions, or roasted zander with buttered vegetables. Also convincing as an aperitif.

Grape Variety Pinot Gris
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Gris
Wine Color White Wine
Vintage 2025
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Tina Pfaffmann aus Frankweiler in der Pfalz

Weingut Tina Pfaffmann

Weingut Tina Pfaffmann – authentic Palatinate, joie de vivre in every drop. In 2000, Tina took over the 15-hectare family winery in Frankweiler and established it under her own name.

Her philosophy: "That is me" or "That is not me". New every year, always close to nature. Riesling, Sauvignon Blanc, and more grow on clay and limestone.

The creative vinification makes the difference: vines over 40 years old, fermentation in 100-year-old stoneware containers, long skin contact. Gault Millau honors it. Personality in every bottle. Taste, enjoyment, emotion.

Frankweilertina-pfaffmann.de