Stark-Condé Oude Nectar

Cabernet Sauvignon from the Jonkershoek Valley: cassis, citrus, powerful.

Sale price85,99 €114,65 €/l 0,75 l

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Sale price85,99 €114,65 €/l

Stark-Condé Oude Nectar

Cabernet Sauvignon from the Jonkershoek Valley — one of the coolest and wettest valleys in the Stellenbosch region. This location noticeably influences the style of Oude Nektar: more structure, more acidity, less warmth than many other South African wines.

Stark-Condé was founded in 1998 by the American oenologist Jose Conde and today works with vineyards directly within the Jonkershoek Nature Reserve. The combination of weathered granite soils and the cool maritime influence from the nearby Indian Ocean gives the wines a freshness and minerality typical of the region.

In the glass, the Oude Nektar displays dark cassis and black cherry, along with cedarwood and a subtle hint of peppermint in the background. The tannins are firm but not harsh—with a little aeration, the wine opens up and reveals more depth. The finish is long, with a cool, almost mentholated edge.

Serving temperature 16–18 °C. Drinkable now, but with potential until 2030. Food pairings:

  • Leg of lamb with herb crust
  • Grilled ribeye
  • Mature Cheddar or Manchego
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin South Africa
Region Franschhoek
Wine color Red Wine
Vintage 2022
Alcohol content 14,5 % Vol.
Residual sugar 1,9 g/l
Taste Dry

The Winery

Stark-Condé

Stark-Condé: Craftsmanship meets international class in the Jonkershoek Valley

Behind this name lies a family history: "Stark" refers to the German roots of founder Hans Schröder, "Condé" to his Cuban son-in-law José Condé, who founded the winery in 1998. What began as an ambitious experiment with minimal equipment quickly developed into an internationally recognized address – the first Cabernet Sauvignon set standards.

In the Jonkershoek Valley near Stellenbosch, the family farms their vineyards organically at altitudes between 150 and 600 meters. The weathered granite soils, the cool climate with penetrating winter rains, and the constant wind create ideal conditions for mineral, complex wines.

The philosophy is evident in the cellar: spontaneous fermentation with wild yeasts, sensitive aging in French oak, and a complete absence of fining and filtration. Stark-Condé is famous for its expressive Cabernet Sauvignons, but also presents elegant Syrahs and multi-layered white wines – consistently artisanal, consistently honest.

Stellenboschstark-conde.co.za