Sottal Leve Branco

A light-footed Portuguese white wine that impresses with clear fruit and invigorating freshness – uncomplicated, direct and made for warm evenings.

Companhia Agrícola do Sanguinhal is one of the most traditional wineries in the Óbidos region, west of Lisbon. For generations, the estate has cultivated vineyards in the Atlantic influence zone – cool breezes and bright sunlight shape the ripening of the grapes, resulting in wines with natural acidity and aromatic lightness.

In the glass, the Sottal Leve Branco displays aromas of green apple and pear, along with citrus peel and a hint of white blossom. The palate is light and juicy, with lively acidity and a mineral finish – not a long finish, but pure drinking pleasure from beginning to end.

• Food: Grilled sea bass, grilled summer vegetables, light pasta with lemon sauce or fresh goat cheese
• Temperature: 8–10 °C
• Occasion: Aperitif, uncomplicated accompaniment to everyday dishes