Companhia Agricola do Sanguinhal

Since 1926, Companhia Agrícola do Sanguinhal has been making wines that tell the story of their home – the Óbidos region in the heart of Portugal, nestled between Atlantic breezes and ancient vines. Three quintas, three distinct characters: Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de São Francisco. Each estate brings its own unique expression – and together they create a portrait of Portugal that you can taste in the glass: fresh, vibrant, and profound. What sets this family winery apart? The balance between respecting traditional craftsmanship and the courage to evolve. Sustainable vineyard management is an integral part of their approach – not as a marketing promise, but as a philosophy that has been practiced for generations. The DOC wines from Óbidos are still a true hidden gem – exactly what we at Vinoscout love.

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Sanguinhal –
three quintas, a picture of Portugal

Since 1926, Companhia Agrícola do Sanguinhal has been cultivating wine in the Óbidos region – where the Atlantic winds cool the vines and the soils impart a distinctive freshness to the wines. What began as a family business is today a triad of Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de São Francisco – three estates with distinct characters that together paint a harmonious picture of Portuguese wine culture.

What distinguishes this winery is not a concept, but an attitude: craftsmanship passed down through generations, combined with the will to evolve. Sustainable work in the vineyard is not a label here, but a lived practice – for decades, long before it received any awards.

The DOC wines from Óbidos are still relatively unknown in German-speaking countries – Atlantic in character, lively in their acidity, and with genuine depth. Anyone looking for Portuguese wine beyond the mainstream will find a producer here who delivers exactly that.

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