
Companhia Agricola do Sanguinhal
Sanguinhal –
three quintas, a picture of Portugal
Since 1926, Companhia Agrícola do Sanguinhal has been cultivating wine in the Óbidos region – where the Atlantic winds cool the vines and the soils impart a distinctive freshness to the wines. What began as a family business is today a triad of Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de São Francisco – three estates with distinct characters that together paint a harmonious picture of Portuguese wine culture.
What distinguishes this winery is not a concept, but an attitude: craftsmanship passed down through generations, combined with the will to evolve. Sustainable work in the vineyard is not a label here, but a lived practice – for decades, long before it received any awards.
The DOC wines from Óbidos are still relatively unknown in German-speaking countries – Atlantic in character, lively in their acidity, and with genuine depth. Anyone looking for Portuguese wine beyond the mainstream will find a producer here who delivers exactly that.








