Schlossberg Grauburgunder GG

Grauburgunder vom Vulkangestein: 12 Monate im Holz. Zitrus, Nuss und salzig-mineralisches Finish.

Sale price37,81 € 0.75l (50,41 €/l)

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Schlossberg Grauburgunder GG

The Schlossberg vineyard is one of the most distinctive steep slopes in the Kaiserstuhl region — and this Pinot Gris demonstrates why: calcareous volcanic rock, old vines from massal selection, and extended aging. The result is not a pleasing everyday wine, but a Grosses Gewächs (GG) with real backbone.

Franz Keller has cultivated the Schlossberg vineyard for decades with the aim of preserving the genetic diversity of the old vines. Therefore, the winery relies on massal selection rather than cloning—each vine an individual, the vineyard a mosaic. Twelve months of aging in large oak barrels, followed by six months of maturation on the lees: this imparts texture without over-shaping the wine.

In the glass, ripe citrus fruit, a hint of hazelnut, and green, herbal notes emerge—herbs, perhaps a touch of fennel. The palate is dense and possesses a delicate, creamy texture, supported by lively acidity. The finish is salty, mineral, and long—a clear imprint of the volcanic soil.

Serving suggestion: Best served at 12–13 °C. Pairs well with cod in butter sauce, sweetbreads, or a mature Comté cheese. Drinking window: 2025–2032.

Country of Origin Germany
Region Bathe
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2022
Alcohol Content 12.5% Vol.
SKU :VJ1017-2022
Serving Temperature 8-10°C
Closure Type Natural cork
Aging Wood, 12 Monate
Bottle Size 0.75 l
Producer Franz Keller
Distributor
Allergens Sulfites
Franz Keller – Logo, Weine aus Baden, Deutschland

Franz Keller

Franz Keller Winery – Baden wine culture since 1892. Today run by Fritz Keller, who, in addition to his winemaking, is also a hotelier and president of SC Freiburg. Just ten kilometers from the French border, in Oberbergen, lies one of Germany's largest and most internationally acclaimed wineries. 35 hectares of vineyards, spread across eight sites. Among the best are the Oberbergener Bassgeige and the Pulverbuck. Loess, volcanic rock, and weathered basalt – here, Pinot Noir and Pinot Blanc primarily thrive. 200,000 bottles full of character are produced annually. And for those who wish to extend their stay: the Hotel "Schwarzer Adler" and the Restaurant "Kellerwirtschaft" extend a warm welcome. Baden, as he lives.

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