Proschwitz Castle Clemens dry

Das Cuvee Schloss Proschwitz Clemens verspricht lebendigen Genuss am Gaumen!

Sale price11,95 € 0.75l (15,93 €/l)

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Proschwitz Castle Clemens dry

The family of the Prince of Lippe is among the oldest noble houses in Germany. Until 1918, the House of Lippe was one of the ruling princely houses of Germany. The branch to which Dr. Georg Prince of Lippe belongs has been based in Saxony since the beginning of the 18th century and was one of the most important entrepreneurial families there. Proschwitz Castle is Saxony's oldest still-existing winery. From the mid-12th century until the Reformation, the Proschwitz hills were owned by the Bishop of Meissen. A large portion of the sacramental wines needed in Saxony during this time came from the Proschwitz vineyard. Proschwitz Castle's white wine cuvée "Clemens" is named after the Prince of Lippe's grandfather. The cuvée is based on the Müller-Thurgau, Scheurebe, and Pinot Blanc grape varieties and offers aromas of juicy apples, fresh herbs, and yellow citrus fruits. This cuvée promises a lively taste experience, complemented on the palate by a hint of peach and a light minerality.
Country of Origin Germany
Region Saxony
Wine Color white wine
Vintage 2025
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05240-2025
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 10-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Prinz zur Lippe
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Prinz zur Lippe, ältestes Weingut Sachsens mit Sitz in Schloss Proschwitz bei Meißen

Prince zur Lippe

The Prinz zur Lippe winery – Saxony's oldest winery. After being expropriated in 1945, it was returned to family ownership in 1990 by Dr. Georg zur Lippe. Today, it cultivates 87 hectares of vineyards in the prime locations of Kloster Heilig Kreuz Meißen and Schloss Proschwitz. Granite and loess loam characterize the soils. Elbling, Riesling, Pinot Blanc, Pinot Gris, and Goldriesling are grown – producing approximately 400,000 bottles annually. The Proschwitz terroir lends the wines delicate acidity, subtle aromas, and a rich minerality. A taste experience as unique as a fingerprint.

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